Recipes and Blog

If there's one ingredient I always keep stocked in my kitchen, it's pork bone broth. This deeply nourishing, collagen-rich broth is a staple in Cantonese households - and for good reason. Not only is it delicious and comforting, it’s also packed with nutrients that support healthy, radiant skin.

This homemade Beijing Beef recipe delivers crispy, tender beef coated in a bold, sweet-savory sauce, offering a fresher, more flavorful, and

This recipe gives chicken tenders an Asian twist, making them crispy on the outside and tender on the inside.

The Ultimate Everyday Sauce for Quick and Easy Meals

Easy and Delicious Beef and Broccoli

I've been refining this dish for years, and now I’m excited to share my perfected recipe!

Same recipe, different cooking method, equally delicious

Baking soda is only used in the velveting process when dealing with very tough and chewy cuts of meat.

Sichuan-style Zhajiangmian is a bold and spicy noodle dish featuring a savory pork sauce infused with chili oil and Sichuan peppercorns,...

Cheung Fun, also known as rice noodle rolls (肠粉), is a beloved Cantonese breakfast dish that embodies the essence of Cantonese cuisine.

This authentic Sweet and Sour Chicken recipe delivers crispy, tangy flavors just like the ones you'll find in restaurants in China!

This dish is a true classic, known for its tender, slow-roasted pork, coated with a sweet honey glaze that is both glossy and irresistible.

Avoid common velveting mistake that leaves an unpleasant aftertaste in meat.

Velveting technique that will change how you cook chicken in stir-fries.